V-Plus

V-Plus is a powerful bread improver, specially formulated for all types of soft bread. It improves the softness and flavour to your bread. Adding V-Plus also gives the loaf a good shape and provides longer softness.

The advantages of using V-Plus:

  • Gives more hydration and easier processing.
  • Improves tolerance and stability.
  • Develops a more even fermentation.
  • Increases dough volume

This product comes in both 10Kg and 20Kg bags, that are lined with a PE bag for moisture protection.

 

P-2000NB

P-2000NB is an all-purpose bread improver. Its excellent performance in all types of bread baking is recognized by the most demanding professionals. P2000NB acts at each stage of production, from mixing, to dough development, and to the final baking. P2000NB enhances the appearance and flavour of your bread and provides longer softness.

The advantages of using P-2000NB:

  • Increases hydration in the dough.
  • Gives the dough greater elasticity.
  • Develops a more even fermentation.
  • Increases tolerance and dough volume.

This product comes in both 10Kg and 20Kg bags that are lined with a PE bag for moisture protection.

 

DE-Bromate & ADA Free

This product is concentrated bromate and ADA free bread improver. It has an excellent performance in all types of bread baking and is recognized by the most demanding professionals. This product acts at each stage of production, from mixing, to dough mixing and to final baking. It improves the oven jump and volume on the bread. It also gives a golden color and crust, and improves texture and taste.

The advantages of using DE-Bromate & ADA Free:

  • It facilitates mixing.
  • Improves the extensibility and tolerance
  • Strengthens the gluten
  • Smooths differences between batches of flour

This product comes in both 10Kg and 20Kg bags that are lined with a PE bag for moisture protection.

 

Bread Improver-CL (Clean Label)

This is an enzyme based “clean label” flour improver and, also a no-time dough conditioner. This product is used as an ADA and bromate replacement in flour and in bread making systems including sponge and doughs, flour brews, water brews and no-time doughs. This product provides excellent oven spring and loaf volume through specific enzymes and oxidants. The enzymes provide good gas retaining capacity of dough and improve internal grain structure.

This product comes in a 20Kg PE lined heavy corrugated box.

 

Super-Soft

This dough improver is used for providing softer loaves of bread and helps keep freshness for a longer period of time. This product slows down the aging process and helps preserve the sensory properties of your bread, rolls, and buns. This product also provides a good oven jump and loaf volume at the same time.  This product allows you to bake softer bread products and maintain the elasticity and freshness longer after production

This product comes in both 10Kg and 20Kg bags that are lined with a PE bag for moisture protection.